 |
 |
78 |
Bangkok Chicken |
12.50 |
| |
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Golden fried chicken strips with dry garlic basil sauce |
|
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79 |
Spicy Peanut Chicken |
10.95 |
| |
|
A flavorful dish for nut lovers!! Tender chicken breast with baby bok-choy, water chestnuts and mixed greens, in creamy peanut sauce. Topped with more peanut. |
|
|
80 |
Spicy Peanut Beef |
10.95 |
|
81 |
Thai Basil Pork-Chop |
12.50 |
| |
|
Tasty golden fried pork-chop seasoned with fresh basil and spicy garlic salt |
|
|
82 |
Szechuan Green Beans |
9.95 |
| |
|
Szechuan green beans sautéed with minced pork in a mild chili spice |
|
|
83 |
Ma Po Tofu |
8.95 |
| |
|
A real home style Szechuan dish! Mouth-watering tofu gently blended with spicy minced pork and green onions, in a thick peppery sauce |
|
|
84 |
Black Pepper Steak |
12.50 |
| |
|
Tender beef steak sautéed with sweet pepper, shredded onions in black pepper sauce |
|
|
85 |
General Tao Chicken |
10.95 |
| |
|
Marinated chicken breast crisply deep-fried, tossed in a Szechuan sweet sauce, topped with sesame seeds |
|
|
86 |
Orange Chicken |
10.95 |
| |
|
Crispy golden chicken breast spiced with orange peel in a tangy mild spicy sauce |
|
|
87 |
Orange Beef |
10.95 |
|
88 |
Kung Pao Chicken |
9.95 |
| |
|
Diced chicken breast with crunchy vegetables, water chestnuts, bamboo shoots, and roasted peanuts tossed with chili peppers |
|
|
89 |
Kung Pao Beef |
9.95 |
|
90 |
Kung Pao Shrimps |
11.95 |
|
91 |
Yu Shiang Chicken |
9.95 |
| |
|
Chicken breast with Chinese greens, including baby bok choy, sweet peppers, onions, green beans in Tang's homemade sweet chili garlic sauce |
|
|
92 |
Yu Shiang Beef |
9.95 |
|
93 |
Yu Shiang Shrimps |
11.95 |
|
94 |
Szechuan Chicken |
9.95 |
| |
|
A challenge for spicy lovers!! Sautéed chicken breast with sweet peppers, onions, celery, bamboo shoots, carrots and broccoli in an exotic Szechuan chili sauce |
|
|
95 |
Szechuan Beef |
9.95 |
|
96 |
Szechuan Shrimps |
11.95 |
|
97 |
Chili Chicken |
12.50 |
| |
|
Tang’s homemade chili sauce (fresh chili, dry chili and crushed peanut ) with onions, sweet peppers, mushroom and extra fresh chili |
|
|
98 |
Golden Chili Chicken |
12.50 |
| |
|
Golden deep-fried chicken breast, onion, sweet peppers, mushroom in Tang’s home make chili sauce (fresh chili, dry chili and crushed peanut ) |
|
|
99 |
Yu Shiang Eggplant |
10.95 |
| |
|
An authentic Szechuan dish! Sautéed eggplant with minced pork in Tang's homemade chili sauce |
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Szechuan Green Beans |
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